Smooth brewed to taste good and feel good.We figured it out. We made a kombucha that actually tastes good. Our surfer/biochemist founder Gary Hawes created the smooth brew method using our one-of-a-kind culture to produce and easy-drinking, super-good-for-you kombucha that’s packed with billions of probiotics. It’s part art, part science, and all good. This batch is handcrafted with fresh hibiscus flowers, Tulsi leaves, and succulent strawberry tea.